One day I became hungry for some local California oranges, so I swung into a supermarket and grabbed a bag--but it turned out to be a bag of huge grapefruits. And as grapefruits are not my thing, I've been really hesitant in eating them... until I tried them with avocados. (I love avocados to the extreme, and I've eaten 2 a day for the past week now.
The combination of the bitter and sour grapefruit with the mild and fatty avocado texture is just an amazing combination. Also on the plus side, they are both healthy for you (as long as avocados are replacing animal fats)!
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